Secrets in Cooking and Food Science

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Name: Secrets in Cooking and Food Science
Date: October 22, 2022
Time: 9:30 AM - 1:30 PM CDT
Website: https://www.uwstout.edu/outreach-engagement/lifelong-learning/business-industry/secrets-cooking-and-
Event Description:
This class is an introduction to culinology-- the blending of culinary arts and the science of food. Culinologists work as research chefs, menu planners, food scientists, and in many other diverse positions across food-related industries. This exciting growing field could be your dream job. Your instructors are Dr. Taejo Kim, Food and Nutrition and Chef Adam Roy, Leadership Hospitality of UW-Stout.
Location:
Heritage Hall UW-Stout Menomonie, WI
Date/Time Information:
Saturday, October 22, 2022
Contact Information:
Rebecca Thacker
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Fees/Admission:
$150/person $115/student $130/group - for 3 or more
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